Cup of Tea






Ingredients



By the cup



Yield: 1 cup

6-8 fl oz (20-25 cL) hot water

1 measure of tea in an infuser or 1 tea bag (preferably a Yorkshire tea bag)

Sweetener, such as sugar or honey, to taste

Milk or lemon to taste







By the pot



Yield: 4 cups



32 fl oz (1 L) of hot water

3-5 measures of loose tea, in an infuser if you like



Serve with:



Milk or lemon to taste

Sweetener, such as sugar or honey, to taste


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