Mutton Biryani – South Indian

Ingredients

Basmathi Rice – 2 cups

Water – 2 cups

Mutton / Goat – 1/2 kg

Onion – 2 large, sliced

Tomato – 3 large, sliced

Ginger garlic paste – 1 tbsp

Green chilli – 4 no

Mint & corriander leaves – 3/4 cup chopped

Corriander powder – 2 tsp

Red chilli powder – 1/2 tsp

Jeera powder – 1/2 tsp

Garam masala powder – 1/2 tsp

Biryani Masala – 1 tsp

Salt – to tate

Lemon juice – from 1 lemon (medium sized)

Curd – 1 tbsp

Bay leaf – 1

Cinnamon – 2 sticks

Cardamom – 2

Cloves – 2

Star anise – 1

Fennel seeds – 1 tsp

Mace – 2

Marination (minimum 3 hrs – max overnight)

Mutton – 1/2 kg

Curd – 1 tbsp

Ginger garlic paste – 1 tsp

Red chilli powder – 1/3 tsp

Salt

 


					
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