Vatral Kuzhambu



Tamarind paste: Two table spoons

Red chillies :3/4

Sambhar powder :One teaspoon

Small onion,peeled and cut into small pieces:Two table spoons

Sundaikai vatral(any vatral of one’s choice):One table spoon

Jaggery   :One small piece

Asafotita:One small piece(the size of a tamarind seed

Fenugreek roasted and powdered:One teaspoon

Til oil   :Two table spoons-minimum

Mustard:One pinch

Urad dhal,Channa dhal:One teaspoon each.

Salt to taste

Curry leaves:A fistful

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