Mysore Rasam – South Indian



for mysore rasam masala powder:

2 tsp coriander seeds / daniya seeds

½ tsp cumin seeds / jeera

2 tsp chana dal

½ tsp black pepper / kali mirch

2 dried kashmiri red chilli

¼ cup coconut, fresh / desiccated / dry

other ingredients:

2 medium sized tomatoes, finely chopped

1 cup tamarind juice

few curry leaves

¼ tsp turmeric powder / haldi

salt to taste

½ tsp jaggery, optional

1 cup cooked toor dal

2 cups water, add as required

for tempering:

2 tsp oil

¾ tsp mustard seeds / rai

generous pinch hing / asafetida

2 dried red chilli

few curry leaves

2 tbsp coriander leaves, finely chopped#

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