Aloo Tikki – Punjabi, Recipe


1/4 kg potatoes boiled and grated/mashed

1/4 cup of boiled and mashed green peas

2 slices white bread toasted a bit and made into a coarse pwd/can also use little sooji rawa or crumbled cornflakes

2-3 green chillies finely chopped

1″ ginger grated

3 tbsps of chopped fresh coriander leaves finely chopped

salt to taste

1/4 tsp garam masala

1/4 tsp chaat masala (optional)

1 tsp roasted cumin pwd

1/2 tbsp lemon juice

Oil for shallow frying

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