Qabooli Biryani – Hyderabadi Chana Dal Biryani


For The Rice

1 cup long grained rice (basmati)

1 tsp oil

salt to taste

2 tsp ghee

For The Chana Dal

1/4 cup chana dal (split bengal gram)

1/4 tsp turmeric powder (haldi)

salt to taste

1 tbsp ghee

1 tbsp oil

1/2 cup chopped onions

1 tsp ginger-garlic (adrak-lehsun) paste

1 small piece cinnamon (dalchini) stick

2 cardamoms

1/4 tsp turmeric powder (haldi)

1/2 tsp chilli powder

1/4 tsp garam masala

1/4 tsp cumin seeds (jeera) powder

1/2 cup whisked curds (dahi)

To Be Mixed Into An Mint-coriander Mixture

1/4 cup finely chopped mint leaves (phudina)

1/4 cup finely chopped coriander (dhania)

1/4 cup deep-fried onions

5 slit deep-fried green chillies

Other Ingredients

1 tsp ghee

a pinch of saffron (kesar) strands

1 tbsp warm milk

4 tbsp rose water (gulab jhal)

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