Aloo Methi – Potatoes & Fenugreek Leaves

You Need:

1 bunch (or 2 packed cups) methi/fenugreek leaves washed and finely chopped *see notes

2 medium sized potatoes peeled and cut into tiny cubes

2 medium sized green chillies finely chopped

1 medium sized onion finely chopped

1/2 tsp cumin/jeera

a pinch of turmeric powder

a pinch of asafoetida/hing

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