Dalma – Odisha Recipe


Papita (Raw Papaya) – 200gm

Aloo (Potato) – 100 gm

Baigana (Brinjal, Eggplant) – 75gm

Sajana Chhuin (Drumstick) – 80 gm

Saru (Arum, Arbi) – 120 gm

Beans – 20 gm

kancha kadali (Raw banana) – 65 gm

kakharu (Pumpkin) – 120 gm

Tomato -80 gm

Piaja (Onion)- 100 gm

Harad Dali (Pigeon Pea, Arhar Dal) -150 gm

Sorisha (Mustard Seed)- 2tsp

Jeera (Cumin Seed)- 4 tsp

Haladi Gunda (Turmeric Powder) – 2tsp

Teja Patra (Bay Leaf) -2 pc

Sukhila Lanka (Dry Chili) – 3pc

Refine Tela (Refined Oil) – 3tbsp

Luna( Salt) – as per taste

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