Fish and Chips


For the fish:

125g/4oz plain flour

125g/4oz corn flour


Enough cold water to form a batter

4 cod/haddock/monkfish (or any other suitable flaky fish) fillets

For the chips:

4 White Potatoes, Maris Piper preferably

1 litre/1¾ pint vegetable oil for deep-frying

Sea salt

To Serve:

1 lemon, wedged

Sprig of parsley, to garnish

Sea salt



Fish and chips involves deep frying and can be dangerous and should only be performed with care. It is a leading cause of house fires in England, and further, may spill hot oil, causing severe burns.

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