1-2 Chocolate Cake


⅓ cup (80 ml) vegetable oil

2 ounces (55 g) unsweetened chocolate

1 cup sugar (or ½ cup)

1 egg

1¼ cups (300 g) whole wheat flour

½ teaspoon salt

½ teaspoon baking soda

½ teaspoon vanilla extract

¾ cup (180 ml) water

¾ cup (180 g) semi-sweet chocolate pieces (such as chocolate chips)

½ cup (120 g) chopped nuts

(Optional: 4 ounces (115 g) cream cheese or sour cream)


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