Raj Kapoor – Indian Film Actor


Ranbir Raj Kapoor (14 December 1924 – 2 June 1988), also known as “the greatest showman of Indian cinema”, was a noted Indian film actor, producer and director of Hindi cinema.

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Custard Apple

Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. It is also known as bullock’s heart in the English speaking countries.

Botanically, custard is a multiple fruit wherein the fruit is developed from merger of several individual flowers (ovaries) into a large fruit mass

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Hawa Mahal – Jaipur, India

Hawa Mahal (Hindi: English translation: “Palace of Winds” or “Palace of the Breeze”), is a palace in Jaipur, India, so named because it was essentially a high screen wall built so the women of the royal household could observe street festivities while unseen from the outside. Constructed of red and pink sandstone, the palace sits on the edge of the City Palace, and extends to the zenana, or women’s chambers

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How to Use Contact Lenses

Putting contact lenses on: step by step.

STEP 1: Thoroughly wash and dry your hands with soap and a clean towel.

STEP 2: Rinse your lens with solution to remove any trace of debris. (If you’re using a new lens, or 1-DAY ACUVUE® Brand Contact Lenses, simply take them out of the package, no solution is needed)

Tip: To avoid mixing up your contact lenses, always apply and remove the lens for your RIGHT eye first.

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Ice Cream


500 ml (2 1/8 cups) full-fat milk

5 oz (140g) caster sugar

a few drops of vanilla essence

150 ml (2/3 cup) double cream

6 egg yolks

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Pour milk into a pot with vanilla and bring almost to a boil.

Beat the egg yolks and sugar.

Pour some of the milk into the egg mixture, whisking constantly.

Pour egg and milk mix back into the pot, still whisking. Heat gently until thickened.

Pour into a bowl and place in sink half-filled with cold water to cool.

Stir occasionally, then chill in the fridge.

Whip the cream and fold into the mix.

Pour into an ice cream tub.

Prepare as per your ice cream machine’s instructions.

Alternately, freeze in tub for 3 hours. Every hour, whisk the ice cream to stop ice crystals from forming.