Baklava – Bread Recipe.

INGREDIENTS:

1 (16 ounce) package phyllo dough

1 pound chopped nuts

1 cup butter

1 teaspoon ground cinnamon

1 cup water

1 cup white sugar

1 teaspoon vanilla extract

1/2 cup honey

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Quinoa and Vegetable Soup – Ecuadorean

Ingredients

1⁄2 cup raw quinoa

2 tablespoons olive oil

2 cups chopped onions

1 teaspoon salt

1 cup diced potato

1 cup chopped red bell peppers or 1 cup green bell pepper

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon dried oregano

1⁄2 teaspoon pepper

3 cups water (I prefer vegetable stock) or 3 cups vegetable stock (I prefer vegetable stock)

1 1⁄2 cups chopped fresh tomatoes

1 cup diced zucchini or 1 cup yellow squash

1 tablespoon fresh lemon juice

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Fish and Chips

Ingredients

For the fish:

125g/4oz plain flour

125g/4oz corn flour

Salt

Enough cold water to form a batter

4 cod/haddock/monkfish (or any other suitable flaky fish) fillets

For the chips:

4 White Potatoes, Maris Piper preferably

1 litre/1¾ pint vegetable oil for deep-frying

Sea salt

To Serve:

1 lemon, wedged

Sprig of parsley, to garnish

Sea salt

Vinegar

Materials

Fish and chips involves deep frying and can be dangerous and should only be performed with care. It is a leading cause of house fires in England, and further, may spill hot oil, causing severe burns.

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Machboos Laham – The national dish of Kuwait

Ingredients

The meat

1 kg lamb

2½ l water

1 small onion

1 stick cinnamon

1 tsp peppercorns

½ tsp cloves

5 pieces cardamom

2 bay leaves

1 tbsp salt

¼ tsp ground cinnamon

¼ tsp ground turmeric

1 pinch ground ginger

¼ tsp ground cumin

salt

pepper

¼ tsp saffron threads

2 tbsp lemon juice

1 tbsp oil

The rice

1 kg rice (basmati)

2 onions

75 g yellow split peas

75 g raisins

1 tbsp oil

1 pinch ground cinnamon

½ tsp salt

½ tsp sugar

ground cloves

black pepper

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Homestyle Turkey

INGREDIENTS:

1 (12 pound) whole turkey

6 tablespoons butter, divided

4 cups warm water

3 tablespoons chicken bouillon

2 tablespoons dried parsley

2 tablespoons dried minced onion

2 tablespoons seasoning salt

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Fijian Mud Pie

Ingredients

For the crust

30 Famous Amos Chocolate Wafer Cookies (2 packages)

4 tablespoons butter, melted

For the filling

1/3 cup Nutella

1/2 cup shredded unsweetened coconut, divided

2 pints McConnell’s Dutch Chocolate ice cream, slightly softened

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Zuppa Toscana – Italian Soup

INGREDIENTS:

1 pound bulk mild Italian sausage

1 1/4 teaspoons crushed red pepper

flakes

4 slices bacon, cut into 1/2 inch pieces

1 large onion, diced

1 tablespoon minced garlic

5 (13.75 ounce) cans chicken broth

6 potato, thinly sliced

1 cup heavy cream

1/4 bunch fresh spinach, tough stems

removed

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Paneer Paratha – North Indian Recipe

Ingredients : 

For the stuffing : 

225 gms paneer, finely chopped

1 onion, chopped

1 teacup cabbage, chopped

1 tbsp coriander, chopped

5 green chillies, chopped 

salt to taste

For the dough : 

3 teacups whole meal flour

2 tbsp ghee

½ tsp salt

For the parathas : 

Ghee for frying

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Paneer Makhanwala – North Indian

Ingredients:

250 gms Paneer

200 gms Fresh Cream (Malai)

200 gms Tomato Puree (Tamatar Ka Raas)

2-3 tblsp Butter

2 tblsp dried Methi Leaves

1/2 tsp Lal Mirchi Powder

1/2 tsp Garam Masala Powder

2-4 Hari Mirchi  

and

A Little bit of Salt

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Lemonade Recipe

INGREDIENTS:

1 3/4 cups white sugar

8 cups water

1 1/2 cups lemon juice

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